A sweet and sour candy appletini.
- Place 1 bag of sour worms in a large air tight container. Pour vodka over sour worms and let sit for at least 24 hours.
- Combine one ounce of sour worm vodka, ice cubes, apple juice and lemon juice in a cocktail shaker. Shake vigorously then pour into martini glasses.
- Pour two ounces sparkling water over apple juice mixture. Garnish with desired amount of sour worms. Serve immediately.
Tip: You can store the leftover sour worm vodka in your refrigerator for up to six months.
Recipe Courtesy of Chef Scott, ALDI Test Kitchen