Holiday Cranberry Mojito
- In a small saucepan over medium-high heat, combine 1 cup fresh cranberries and 1 tablespoon water. Cook until cranberries burst, about 5 minutes.
- Press cooked cranberries through a mesh strainer to make a cranberry puree; discard solids, set aside.
- In a 12-ounce glass, squeeze the juice from 2 lime wedges. Add the squeezed wedges, mint leaves and remaining cranberries. Muddle to combine ingredients.
- Add rum, 1 tablespoon cranberry puree, soda and crushed ice. Stir until well combined.
Recipe Courtesy of ALDI Test Kitchen