SanGrita

The refreshing Spanish punch you’ll love a bunch.

Directions:

  1. Remove the frozen lime bars from the popsicle sticks by cutting around the sticks.
  2. In a blender, blend the sangria and frozen lime bars together until smooth.
  3. Meanwhile, on a plate, mix together the salt and sugar.
  4. To salt/sugar the rim of the glass, wet the lip of each glass with a wet paper towel and then rub the lip of the glass into the salt/sugar mix until a crust is created.
  5. Pour the SanGrita mix into salt/sugar-rimmed glass and garnish with strawberries and blueberries to taste.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen

Ingredients:

8 Grandessa Signature or Specially Selected Lime Fruit Bars

1 1.5-liter bottle Sangriana Sangria*

3 tablespoons Stonemill Essentials Iodized Salt

1/2 cup Baker’s Corner Sugar

1/2 cup strawberries, diced

1/2 cup blueberries, cut in half

*These are Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
10 minutes

Total Time:
10 minutes


Yields:
8 10-ounce servings or 1 full pitcher