Cinnamon Bun Iced Coffee
- Pour water into coffee maker. Add coffee and 1 teaspoon cinnamon to coffee basket and brew. Transfer to pitcher and refrigerate for 20 minutes or until cooled.
- Meanwhile, in a large mixing bowl, whip 1 cup heavy cream until stiff peaks form. Add vanilla, 1/4 cup powdered sugar and 1/2 teaspoon cinnamon. Stir to combine. Reserve cinnamon whipped cream in refrigerator.
- In a small mixing bowl, combine remaining 1/3 cup heavy cream and remaining 1/4 cup powdered sugar. Stir to combine.
- In a pitcher or carafe, combine cream and powdered sugar mixture with chilled coffee. Serve over ice. Garnish with cinnamon whipped cream and remaining 1/2 teaspoon cinnamon.
TIP: For cold brew coffee, steep grounds and cinnamon in water overnight. Pour mixture through a fine strainer to remove excess coffee grounds.
Recipe Courtesy of Chef Kevin, ALDI Test Kitchen