Lava Flow

This refreshing, tropical cocktail can be enjoyed with or without alcohol.


  1. In a blender, puree frozen strawberries with 2 cans of soda or 1 can of soda and rum, until smooth. Set aside.
  2. Rinse blender. Add coconut ice cream bars and remaining 2 cans of soda. Process until smooth.
  3. Layer each glass with 1 cup strawberry mixture and top with 1 cup coconut mixture.

Recipe courtesy of Chef Jonathan,
ALDI Test Kitchen


16 ounces Season's Choice Frozen Strawberries

4 12-ounce cans Summit Citrus Twist Lemon Lime Soda, chilled, divided

12 ounces rum (optional)

18 ounces Benita Premium Coconut Ice Cream Bars, sticks removed

Prep Time:
10 minutes

Total Time:
10 minutes