This refreshing, tropical cocktail can be enjoyed with or without alcohol.
- In a blender, puree frozen strawberries with 2 cans of soda or 1 can of soda and rum, until smooth. Set aside.
- Rinse blender. Add coconut ice cream bars and remaining 2 cans of soda. Process until smooth.
- Layer each glass with 1 cup strawberry mixture and top with 1 cup coconut mixture.
Recipe courtesy of Chef Jonathan,
ALDI Test Kitchen
16 ounces Season's Choice Frozen Strawberries
4 12-ounce cans Summit Citrus Twist Lemon Lime Soda, chilled, divided
12 ounces rum (optional)
18 ounces Benita Premium Coconut Ice Cream Bars, sticks removed