Salted Caramel Latte
- In a large glass measuring cup, combine coffee, 2 tablespoons of caramel and cocoa mix. Whisk until combined.
- Stir in the half & half. Microwave for 1 minute, or until hot. Stir in a pinch of ground sea salt.
- Drizzle remaining caramel onto the sides of two mugs. Divide the cocoa mixture between the mugs. Top with desired amount of whipped topping.
- In a small bowl, combine ¼ teaspoon ground sea salt and brown sugar. Sprinkle on top of each mug. Drizzle additional caramel over the top, if desired. Serve immediately.
Recipe Courtesy of Chef Stacey, ALDI Test Kitchen