Crispy Oat Coconut Muffins
- Preheat oven to 325°.
- For the muffins: In a medium bowl, combine all dry ingredients. Add in all wet ingredients and stir until well incorporated. Reserve.
- For the crumble: In a small bowl, combine all ingredients together until mixture resembles a crumb topping. Reserve.
- Portion the muffin batter into 18 muffin cups and top evenly with crumble topping.
- Bake for 28-30 minutes or until a toothpick inserted in center comes out clean.
Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen