Double Chocolate Protein Muffins

Directions:

1. Heat oven to 350°.
2.  Mash bananas in a bowl, reserve. In a food processor or blender, add oats and process to a fine texture. Add bananas, egg, protein powder, baking powder, baking soda, nutmeg and cinnamon. Process until just smooth. Transfer mixture to a large bowl, fold in chocolate morsels and salt. 
3. Prepare muffin tin with cooking spray or muffin liners. 
4. Divide batter evenly between cups.  Bake for 8 minutes or until toothpick comes out clean

Recipe Courtesy of Chef Jose, ALDI Test Kitchen