Double Chocolate Protein Muffins
- Heat oven to 350°.
- Mash bananas in a bowl, reserve. In a food processor or blender, add oats and process to a fine texture. Add bananas, egg, protein powder, baking powder, baking soda, nutmeg and cinnamon. Process until just smooth. Transfer mixture to a large bowl, fold in chocolate morsels and salt.
- Prepare muffin tin with cooking spray or muffin liners.
- Divide batter evenly between cups. Bake for 8 minutes or until toothpick comes out clean
Recipe Courtesy of Chef Jose, ALDI Test Kitchen
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