Prep Time:
5 minutes 

Cook Time:
8 minutes

Total Time:
13 minutes

12 muffins 

Double Chocolate Protein Muffins


  1. Heat oven to 350°.
  2.  Mash bananas in a bowl, reserve. In a food processor or blender, add oats and process to a fine texture. Add bananas, egg, protein powder, baking powder, baking soda, nutmeg and cinnamon. Process until just smooth. Transfer mixture to a large bowl, fold in chocolate morsels and salt. 
  3. Prepare muffin tin with cooking spray or muffin liners. 
  4. Divide batter evenly between cups.  Bake for 8 minutes or until toothpick comes out clean

Recipe Courtesy of Chef Jose, ALDI Test Kitchen

Recipes that are Better For You

These recipes are healthier options, crafted with ingredients that are naturally lower in sodium, fat or sugar than traditional recipes.