10 apple fritters
Effortless Apple Fritters
A simple recipe to enjoy this delicious fried treat in minutes.
- In a large pot, heat oil to 375°.
- Place dough on a clean surface, reserve icing. Sprinkle apples on top and roughly chop. Divide into 10 equal portions. Form into loosely shaped rounds.
- Drop fritters into oil no more than 4 at a time. Cook for 1 minute, turn and cook for another minute. Continue turning the fritters, cooking 1 minute on each side for 5-6 minutes or until deep golden brown.
- Drain on a paper towel lined plate and immediately dress with icing.
TIP: Powdered sugar can also be used to dust over cooled fritters.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen