Morning Oasis Overnight Oats

Directions:

1. Preheat oven to 400°.
2. In a large Mason jar, combine the oats, chia seeds, oatmilk, salt and 2 tablespoons honey. Refrigerate overnight.
3. In a medium bowl, combine the quinoa, almonds and remaining 1 tablespoon honey. Spread onto a parchment-lined baking sheet. Bake for 10 minutes. Remove, cooling completely and crumbling. Store in a re-sealable bag.
4. The next day, stir and pour desired amount of oats into a serving bowl.
5. Top with mango, coconut, shaved chocolate and candied quinoa. Drizzle with melted chocolate.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen