No Bake Coffee Banana Energy Bites

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Get ready to power up your day with a delicious and easy snack that will satisfy your sweet tooth and give you an energizing boost! Introducing our no-bake coffee banana energy bites - the perfect combination of natural sweetness, creamy almond butter, rich coffee flavor and satisfying oats. This recipe is a game-changer for anyone looking for a quick and easy snack that will keep them going throughout the day. So, grab your ingredients and let's get started on this mouth-watering adventure!

Starting with a ripe banana, which will provide natural sweetness and moisture, these bites also contain old fashioned oats, providing a great source of whole grains to fuel your day. A touch of organic wildflower honey gives just the right amount of sweetness to balance out the bold flavors of the coffee and almond butter.

Speaking of coffee, these energy bites are loaded with roasted regular coffee grounds, which not only provide a great boost of caffeine, but also add a rich and robust flavor to the bites. Combine that with the nutty and creamy texture of creamy almond butter and you have a winning combination of flavors.

To finish it off, a sprinkle of semi-sweet mini morsels adds a touch of chocolatey goodness, while ground cinnamon provides a hint of warmth and spice.

These no bake coffee banana energy bites are simple to make, too. Simply mash the banana, add the remaining ingredients, mix until well blended and form into uniform balls. Refrigerate for just a few minutes to set, and you have a snack that is perfect for any time of day.

So next time you need a quick and easy snack that will keep you going, try these no bake coffee banana energy bites. Keep them in the fridge for up to a week and enjoy them anytime you need a boost of energy and flavor!

Directions:

1. In a medium bowl, mash banana until no lumps remain and it resembles a liquid.
2. Add the remaining ingredients. Mix until well blended. Refrigerate for 5 minutes.
3. Form into 24 portions, roll into uniform balls.  Refrigerate for an additional 20 minutes to set.
4. Keep refrigerated for up to 1 week.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen