Bacon and Green Onion Egg Bake

Directions:                    

1. Preheat oven to 375°.
2. Arrange bacon on baking sheet and bake for 15 minutes or until crisp. Cool and crumble.
3. In a mixing bowl, combine eggs, salt, pepper, crushed red pepper and heavy cream. Whisk until incorporated.
4. Pour egg mixture into heavily greased 10x10-inch casserole dish.
5. Layer bacon, green onion and then cheese over the egg mixture.
6. Bake for 25-30 minutes or until eggs have set and reached a minimum of 160°.

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen    

Nutritional Information per Serving:

• Calories: 310, Total Fat: 23g, Saturated Fat: 11g, Sodium: 850mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 0g, Protein: 36g