1 hour, 10 minutes
Cast Iron Quiche
- Preheat oven to 375°.
- Unroll both pie crusts on a flat surface overlapping one on top of the other by 1 inch. With a rolling pin, roll into a larger circle approximately 1-inch larger than the pan. Transfer to the cast iron fry pan. Press evenly into pan and flute edges. Add tomatoes, cheddar, spinach and green onion.
- In a large bowl, whisk together eggs, nutmeg, heavy cream, salt and pepper. Pour into crust.
- Bake for 1 hour, until crust is golden brown and eggs are set. If edge of crust starts to darken before eggs are set, cover with foil.
- Rest for 10 minutes, slice and serve.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen