Cast Iron Quiche

Directions:

1. Preheat oven to 375°.
2. Unroll both pie crusts on a flat surface overlapping one on top of the other by 1 inch. With a rolling pin, roll into a larger circle approximately 1-inch larger than the pan. Transfer to the cast iron fry pan. Press evenly into pan and flute edges. Add tomatoes, cheddar, spinach and green onion.             
3. In a large bowl, whisk together eggs, nutmeg, heavy cream, salt and pepper. Pour into crust.
4. Bake for 1 hour, until crust is golden brown and eggs are set. If edge of crust starts to darken before eggs are set, cover with foil.
5. Rest for 10 minutes, slice and serve.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen