Keto-Friendly Sugar Snap Pea and Spinach Frittata

A keto-friendly dish perfect for breakfast or brunch.

Directions:

1. Preheat oven to 350.°
2. In a medium bowl, whisk together eggs, salt and pepper. Reserve.
3. Heat oil over medium-high heat in an 8-inch oven-safe pan.
4. Sauté onions until soft, about 3 minutes. Add sugar snap peas and sauté for another 3 minutes.
5. Pour in whisked eggs, spinach, parsley and dill, stirring once. Crumble goat cheese on top.
6. Place in oven and cook for 5 minutes or until eggs are set.

 

Recipe courtesy of Chef Audrey, ALDI Test Kitchen.