Raisin Walnut French Toast Casserole

Directions:                    

1. Preheat oven to 375°.
2. Coat 9x13-inch baking dish with butter or cooking spray, evenly spread condensed milk over bottom of pan. Bake 15 minutes. Milk will start to brown and bubble. Remove from oven.
3. Meanwhile, in a medium bowl, whisk together eggs, half & half, cinnamon, brown sugar and ginger. Add bread chunks to egg mixture, mix thoroughly. Reserve.
4. Spread mixture evenly over condensed milk, sprinkle walnuts on top. Bake 30-35 minutes. Let rest 5 minutes, cut into squares to serve.   

Recipe Courtesy of ALDI Test Kitchen