Mini Peppermint Pancakes
1. Heat griddle to 375˚.
2. Prepare pancake mix according to package instructions. Stir in chopped candy cane kisses.
3. Coat griddle with cooking spray. Using a 1/4 cup measure, scoop batter onto griddle. Cook until bubbles form on surface, flip and cook for 5 minutes or until cooked through.
4. Serve pancakes with whipped topping and sprinkle crushed candy canes on top.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen