Prep Time:
5 minutes


Cook Time:
10 minutes

Total Time:
15 minutes


Mini Peppermint Pancakes


1. Heat griddle to 375˚.

2. Prepare pancake mix according to package instructions. Stir in chopped candy cane kisses.

3. Coat griddle with cooking spray. Using a 1/4 cup measure, scoop batter onto griddle. Cook until bubbles form on surface, flip and cook for 5 minutes or until cooked through.

4. Serve pancakes with whipped topping and sprinkle crushed candy canes on top.


Recipe Courtesy of Chef Audrey, ALDI Test Kitchen