Prep Time:
5 minutes 

Cook Time:
5 minutes

Total Time:
10 minutes

Servings:
5 pancakes

Naturally Gluten Free Pancakes

Directions:                    

  1. Preheat griddle to 400°.
  2. In a large bowl, mash the bananas. Add peanut butter, mix until thoroughly combined. Stir eggs into mixture.
  3. Coat griddle with cooking spray, pour ¼ cup of batter per pancake over heated griddle. Cook for 2 minutes per side. Serve warm with syrup.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen

Recipes that are Better For You

These recipes are healthier options, crafted with ingredients that are naturally lower in sodium, fat or sugar than traditional recipes.