Pumpkin Brioche French Toast
- In a medium sized bowl, combine eggs, cream, pumpkin pie spice, cinnamon, sugar and canned pumpkin. Whisk until smooth and incorporated.
- Heat a large skillet over medium-low heat. Add butter and swirl in pan. Dip slices of brioche into egg mixture. Place bread into skillet, cook for 8 minutes, flipping half way through.
- Serve French toast with desired amount of maple syrup.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen