Cheddar Cheese Biscuits


  1. Preheat oven to 400°.
  2. In a food processor, combine 1 1/2 cups flour, baking soda and salt. Pulse to combine.
  3. Add 1/2 cup cheddar cheese and frozen diced butter. Pulse until combined and the size of small peas. Add milk and process until dough holds together.
  4. Prepare a surface with remaining flour. Pat dough to a 1/2-inch thickness. Cut out 1 1/2-inch circles. Place biscuits on parchment-lined baking sheets.
  5. Bake in oven for 12-15 minutes until golden brown.
  6. Prepare cheese butter spread: Mix 1/4 cup cheese and 2 tablespoons butter. Slice biscuits in half; spread cheese mixture on biscuits.

Recipe courtesy of Chef Jonathan,
ALDI Test Kitchen


1 1/2 cups plus 2 tablespoons Baker's Corner All Purpose Flour

1 teaspoon Baker's Corner Baking Soda

1/8 teaspoon Stonemill Essentials Iodized Salt

1/2 cup Happy Farms Shredded Sharp Cheddar Cheese

1 stick Countryside Creamery Unsalted Butter, diced and frozen

3/4 cup Friendly Farms 2% Milk


Cheese Butter Spread:

1/4 cup Happy Farms Shredded Sharp Cheddar Cheese

2 tablespoons Countryside Creamery Unsalted Butter, room temperature

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

12 biscuits