Cranberry Banana Breakfast Muffins

Directions:

  1. Preheat oven to 375°.
  2. Line a 12-count muffin pan with liners.
  3. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs.
  4. Add flour, bran flakes, baking powder, baking soda and salt. Mix well.  Stir in cranberries and pecans.
  5. Scoop into lined muffin pan. Bake 20-25 minutes or until toothpick inserted in center of muffin comes out clean.

Recipe Courtesy of ALDI Test Kitchen