Cranberry Banana Breakfast Muffins
- Preheat oven to 375°.
- Line a 12-count muffin pan with liners.
- In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs.
- Add flour, bran flakes, baking powder, baking soda and salt. Mix well. Stir in cranberries and pecans.
- Scoop into lined muffin pan. Bake 20-25 minutes or until toothpick inserted in center of muffin comes out clean.
Recipe Courtesy of ALDI Test Kitchen