Spinach Egg Muffin with Cheese Sauce

A powerful way to start your day!

Directions:

  1. Bring a medium pot of water to a boil; reduce to simmer and add vinegar.
  2. Toast English muffins, spread with butter.
  3. Meanwhile, heat a small skillet and add ham, cook 1 minute per side until heated through. Divide evenly among muffins. Top with spinach.
  4. Slowly crack eggs into simmering water, one by one, to poach. Cook for 3-4 minutes, turning once. Remove with a slotted spoon and carefully place on sandwich.
  5. In a microwaveable bowl, heat cheese dip for 1 minute or until warm, stirring every 30 seconds. Pour over muffins. Sprinkle with pepper and serve.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

1 tablespoon Tuscan Garden White Vinegar

2 L'oven Fresh Plain English Muffins

2 tablespoons Countryside Creamery Unsalted Butter

16 ounces Lunch Mate Cooked Ham

4 ounces Little Salad Bar Flat Leaf Spinach

4 Goldhen Large Eggs

½ cup Clancy's Cheese Dip

1 teaspoon Stonemill Essentials Ground Black Pepper


Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes


Servings:
4