Peanut Butter & Jelly Yogurt Parfait

A peanut butter and jelly sandwich you can eat with a spoon!

Directions:                    

1. Cut toast into bite-sized pieces.
2. In a small bowl, mix ½ cup of yogurt with jelly.
3. In another small bowl, mix ½ cup of yogurt with peanut butter.
4. Layer ¼ of the peanut butter mixture in each of 2 medium glasses. Follow with ¼ of the toast pieces and ¼ of the jelly mixture. Repeat the layers one more time. Garnish with leftover toast crumbs.

TIP: Add fresh fruit, such as bananas, for a more filling snack.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen