The perfect on-the-go breakfast!
- For the dilly toast: In a small bowl, combine cream cheese and dill. Spread desired amount of cream cheese mixture on each slice of toast, top with cucumber slices.
- For the get nutty toast: Spread 2 tablespoons ricotta on each slice of toast. Top each slice of toast with 2 tablespoons blueberries, evenly distribute nuts and top with desired amount of lemon zest.
- For the sweet toast: Spread 2 tablespoons almond butter on each slice of toast, evenly distribute banana rounds on each slice of toast. Drizzle each slice with desired amount of honey and sprinkle with flax seeds.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen