Naturally Gluten Free Pancakes
- Preheat griddle to 400°.
- In a large bowl, mash the bananas. Add peanut butter, mix until thoroughly combined. Stir eggs into mixture.
- Coat griddle with cooking spray, pour ¼ cup of batter per pancake over heated griddle. Cook for 2 minutes per side. Serve warm with syrup.
Recipe Courtesy of Chef Stacey, ALDI Test Kitchen