Naturally Gluten Free Pancakes


  1. Preheat griddle to 400°.
  2. In a large bowl, mash the bananas. Add peanut butter, mix until thoroughly combined. Stir eggs into mixture.
  3. Coat griddle with cooking spray, pour ¼ cup of batter per pancake over heated griddle. Cook for 2 minutes per side. Serve warm with syrup.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen