Pumpkin French Toast

Pumpkin French Toast

The perfect breakfast on a chilly fall morning!

Directions:                    

  1. Preheat oven to 400°.
  2. In a small bowl, combine pecans, oil, brown sugar and 1 teaspoon pumpkin pie spice. Place on a baking sheet and toast for 5 minutes or until golden brown. Reserve.
  3. Coat inside of slow cooker with cooking spray.
  4. In a large bowl, combine 1 tablespoon pumpkin pie spice, condensed milk, pumpkin, eggs and salt. Whisk until well combined. Add ciabatta bread and stir until bread is coated.
  5. Pour French toast mixture into slow cooker. Evenly top with pecan mixture. Cook on high for 3 hours.
  6. Garnish with desired amount of maple syrup and orange zest before serving. Enjoy!

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen