Raisin Walnut French Toast Casserole
- Preheat oven to 375°.
- Coat 9x13-inch baking dish with butter or cooking spray, evenly spread condensed milk over bottom of pan. Bake 15 minutes. Milk will start to brown and bubble. Remove from oven.
- Meanwhile, in a medium bowl, whisk together eggs, half & half, cinnamon, brown sugar and ginger. Add bread chunks to egg mixture, mix thoroughly. Reserve.
- Spread mixture evenly over condensed milk, sprinkle walnuts on top. Bake 30-35 minutes. Let rest 5 minutes, cut into squares to serve.
Recipe Courtesy of ALDI Test Kitchen