Dark Chocolate Covered Strawberry Cake Pops

Directions:                    

  1. Prepare quick bread according to package instructions, omitting the cinnamon streusel and topping. Allow to cool completely.
  2. In a large bowl, crumble bread and combine with pudding mix.
  3. In a food processor, puree strawberries, strawberry preserves, milk and food coloring until smooth.
  4. Add liquid mixture to crumbled cake mixture and mix until a dough forms.
  5. Scoop 1 tablespoon of mixture, form into a heart, insert wooden skewer into heart and place on parchment-lined baking sheet. Refrigerate for 45 minutes.
  6. In a double boiler, melt the dark chocolate until smooth.
  7. Dip each heart in chocolate and return to parchment-lined baking sheet. Refrigerate 15 minutes.
  8. Melt milk chocolate bar in the microwave. Drizzle melted chocolate over hearts.

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen