Patriotic Cup Cones

Looks like an ice cream cone, but it’s a cupcake!

Directions:

  1. Preheat oven to 350°. 
  2. Stand the cones up in a 13x9-inch pan. You will need 2 pans for 24 cones.
  3. Prepare confetti cake mix according to package instructions.
  4. Fill each cone 3/4 the way with cake mix.
  5. Bake for 30-40 minutes.
  6. Cool and decorate with patriotic frosting and sprinkles!

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

1 box Baker’s Corner Patriotic Confetti Cake Mix*

1 1/4 cups water

4 Goldhen Large Egg Whites

1/3 cup Carlini Vegetable Oil

24 Benton's Kids Ice Cream Cones*

Baker's Corner Patriotic Frosting*

Baker's Corner Patriotic Sprinkle Jar*

*These are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
5 minutes

Cook Time:
30-40 minutes

Total Time:
35-40 minutes


Yields:
24 cones