Chocolate Holiday Spice Cake

All the winter seasonal flavors packed into one bite.


  1. Place the butter, chocolates, honey and marshmallows into a double boiler. Stir until melted and thoroughly combined.
  2. In a separate bowl, mix the nutmeg, cinnamon, cloves and crushed spekulatius.
  3. Add the dry ingredients to the chocolate mixture, mix thoroughly.
  4. Spoon into an 8x8-inch pan lined with parchment paper and spread the mixture out evenly. Firmly press the mixture to an even thickness.
  5. Chill overnight.
  6. Cut into 16 squares when chilled.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen


6 tablespoons Countryside Creamery Unsalted Butter

2 5.29-ounce Choceur Dark Chocolate Bars

1/2 cup Baker's Corner Milk Chocolate Baking Chips

3 ounces Baker's Corner Unsweetened Baking Bar*

1 tablespoon Berryhill Honey

1 cup Baker's Corner Miniature Marshmallows

3/4 teaspoon Stonemill Essentials Ground Nutmeg*

3/4 teaspoon Stonemill Essentials Ground Cinnamon

3/4 teaspoon Stonemill Essentials Ground Cloves*

10.58-ounce bag Café Bistro Almond Spekulatius, crushed*

*These are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes