Chocolate Holiday Spice Cake

All the winter seasonal flavors packed into one bite.


  1. Place the butter, chocolates, honey and marshmallows into a double boiler. Stir until melted and thoroughly combined.
  2. In a separate bowl, mix the nutmeg, cinnamon, cloves and crushed spekulatius.
  3. Add the dry ingredients to the chocolate mixture, mix thoroughly.
  4. Spoon into an 8x8-inch pan lined with parchment paper and spread the mixture out evenly. Firmly press the mixture to an even thickness.
  5. Chill overnight.
  6. Cut into 16 squares when chilled.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen