Crispy Peanut Butter Bombs
- In a large bowl, microwave butter for 30 seconds or until melted. Stir in peanut butter and powdered sugar until combined. Add crisp rice and stir until well combined.
- Drop spoonfuls onto a parchment-lined baking sheet and refrigerate for 10 minutes. Roll into uniform balls and refrigerate another 20 minutes.
- Add chocolate to a medium bowl and microwave in 30-second intervals, stirring in between, until melted.
- Coat balls with chocolate and place back on baking sheet. Refrigerate for 20 minutes or until chocolate is set.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen