Dessert Skewers

A new spin on dessert!

Directions:

For the s'mores skewers: In a small bowl, melt 11 squares of chocolate and dip marshmallows halfway into chocolate; roll in crushed graham crackers. Divide ingredients among 3 wooden skewers, assemble in desired order, and drizzle with remaining chocolate.
For the banana chocolate chip skewers: Divide ingredients among 3 wooden skewers, assemble in desired order. Drizzle with hot fudge topping and sprinkle with mini morsels.
For the brownie crispy rice skewers: Divide ingredients among 3 wooden skewers, assemble in desired order. Drizzle with white chocolate. Top with sprinkles if desired.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

Ingredients:

S’mores Skewers

17 squares Choceur Milk Chocolate Bar, divided

9 Baker's Corner Regular Marshmallows

1 sheet Benton's Honey Graham Crackers, crushed

1 Kellogg's Frosted S'mores Pop Tart, cut into 9 pieces

Banana Chocolate Chip Skewers

3 slices Village Bakery Banana Nut Sliced Loaf Cake, cut into 4 cubes each

2 bananas, sliced into coins

1/4 cup Berryhill Hot Fudge Topping, melted*

¼ cup Baker's Corner Semi-Sweet Mini Morsels

Brownie Crispy Rice Skewers

9 Baker's Treat Mini Brownie Bites

3 Millville Crispy Rice Treats, cut into 6 cubes

3 slices Village Bakery Butter Sliced Loaf Cake, cut into 4 cubes each

3 ounces Choceur European White Chocolate Bar, melted

Sprinkles (Optional)

*These are Seasonal items that are only in stores for a limited time and may no longer be available.