Hazelnut Cannoli Dip

Hazelnut Cannoli Dip

A sweet dip best paired with fresh fruit or cookies.

Directions:

  1. With an electric mixer, cream together ricotta, cream cheese, powdered sugar, hazelnut spread, vanilla and salt.
  2. Stir in chocolate chips. Chill for 10 minutes.
  3. Serve with fresh cut fruit, graham crackers or cookies.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen