Campfire S'mores Crispy Treats

Directions:

1. Preheat oven to 350°. Prepare an 8x8-inch baking dish by rubbing the butter wrapper along the edges and bottom.
2. In a medium pot, melt 4 tablespoons of butter over medium heat. Pour into a small bowl.
3. Finely crush the graham crackers. Add 1 cup of crushed graham crackers and the sugar to the melted butter and stir to combine. Press in the prepared baking dish firmly. Bake for 5-6 minutes.
4. Remove graham cracker crust from oven and top with 3/4 of the chopped chocolate. As the chocolate starts to melt, gently spread evenly over the crust. Reserve.
5. In a large bowl, add cereal and remaining crushed graham crackers.
6. In a medium pot, brown the remaining stick of butter over medium heat. Reduce heat to low and add 1 bag of marshmallows, stirring until fully melted and combined. Remove from heat and pour over cereal mixture, stirring to combine. Transfer mixture to the baking dish and press evenly.
7. Cut the remaining 2 cups of marshmallows in thirds and add to crispy treats. Turn the oven to broil and toast the tops of the marshmallows until golden brown, about 1-2 minutes. Remove from oven and sprinkle remaining 1/4 chopped chocolate. Allow to cool for at least 30 minutes before slicing.
   
   Tip #1: Lightly wet hand with water to keep from sticking when pressing down the crispy treats.
   Tip #2: Watch the marshmallows carefully as they will burn quickly.

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen