Chocolate Chip Cookies
With pockets of melted chocolate and a crispy edge this Chocolate Chip Cookie Recipe is a baking staple. But if you’re looking for an easy way to elevate this classic add dark chocolate chunks and a sprinkle of sea salt on top.
- Preheat oven to 375°.
- Cream together the butter, sugar, brown sugar, eggs, baking soda, salt and vanilla.
- Slowly add the flour to the mix.
- Stir in the chocolate chips and drop by teaspoonfuls, 2 inches apart, onto a greased cookie sheet.
- Bake 12-15 minutes or until lightly browned. Sprinkle sea salt on top if desired.