
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes (plus 30 minutes to set)
Servings:
24 truffles
Coffee Truffles
Directions:
- In a medium-sized pot, bring heavy cream to a slow boil. Stir in alcohol and coffee until coffee is dissolved. Add dark chocolate, milk chocolate and salt. Stir until chocolate is melted. Remove from heat.
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Stir in walnuts. Pour mixture into a bowl and refrigerate until firm.
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While mixture is setting, in a microwave-safe bowl, melt white chocolate, stirring at 30 second intervals.
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On a plate or parchment paper, pour cocoa. Reserve.
-
Remove chocolate mixture from refrigerator and form small balls. Drizzle some with melted white chocolate. Roll the rest in cocoa powder.
TIP: You can split the mixture, add nuts to only 1/2 of the mixture and sprinkle white chocolate drizzle with festive sprinkles.
Recipe Courtesy of Chef Tricia, ALDI Test Kitchen