Crispy Peanut Butter Bombs

Directions:

1. In a large bowl, microwave butter for 30 seconds or until melted. Stir in peanut butter and powdered sugar until combined. Add crisp rice and stir until well combined.
2. Drop spoonfuls onto a parchment-lined baking sheet and refrigerate for 10 minutes. Roll into uniform balls and refrigerate another 20 minutes.
3. Add chocolate to a medium bowl and microwave in 30-second intervals, stirring in between, until melted.
4. Coat balls with chocolate and place back on baking sheet. Refrigerate for 20 minutes or until chocolate is set.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen