Crispy Rice Treats
- Coat a 9x13-inch baking pan with cooking spray.
- In a large pot, melt butter. Add marshmallows and stir occasionally until completely melted.
- Remove from heat and stir in crisp rice until evenly combined. Transfer to baking pan. Spray hands with cooking spray and press mixture into pan.
- Cool for 15 minutes at room temperature and cut into 12 squares.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen