Crispy Rice Treats

Directions:

1. Coat a 9x13-inch baking pan with cooking spray.
2. In a large pot, melt butter. Add marshmallows and stir occasionally until completely melted.
3. Remove from heat and stir in crisp rice until evenly combined. Transfer to baking pan. Spray hands with cooking spray and press mixture into pan.
4. Cool for 15 minutes at room temperature and cut into 12 squares.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen