Frosty Kiss Cookies

Directions:

  1. Preheat oven to 350°. Coat 2 baking sheets with cooking spray.
  2. In a medium bowl, combine flour, baking powder and salt.
  3. In a separate medium bowl, use a hand mixer to cream together butter and sugar until light and fluffy. Add egg and vanilla, mix thoroughly. With the mixer on low speed, gradually add the dry ingredients to the butter mixture until completely combined.              
  4. Roll the dough into 1 to 2-inch balls. Place on prepared baking sheets and use your thumb to create an indent in the middle of each ball. Place an unwrapped Hershey's Kiss in the center of each indent.
  5. Bake for 8-10 minutes, or until the edges become golden brown. Let cool 5 minutes on the baking sheet; transfer to wire racks to cool completely.

Recipe Created by Allyson B.,
ALDI Holiday Cookie Contest Drop Cookie Recipe Winner

Ingredients:

2 1/3 cups, plus 2 tablespoons Baker's Corner All Purpose Flour, sifted

1 teaspoon Baker's Corner Baking Powder*

1 teaspoon Stonemill Essentials Iodized Salt

3/4 cup Countryside Creamery Unsalted Butter, softened

1/2 cup plus 2 tablespoons Baker's Corner Granulated Sugar

1 Goldhen Large Egg

1 teaspoon Stonemill Essentials Pure Vanilla

10-ounce bag Regular or Candy Cane Hershey’s Kisses* 

*These are Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
40 minutes

Cook Time:
10 minutes

Total Time:
50 minutes


Yields:
2-3 dozen cookies