Prep Time:
6 minutes

Cook Time:
40 minutes

Total Time:
46 minutes

Yields: 
8 servings

Peanut Butter Cup Brownies

Directions:

1. Preheat oven to 350°. Coat a 9x9-inch baking pan with cooking spray and reserve.

2. In a large bowl, mix together brownie mix, water, oil and eggs.

3. Add 1 cup of chopped peanut butter cups and stir to combine.   

4. Transfer batter to prepared baking pan. Bake for 38-40 minutes or until a toothpick inserted in the center comes out clean.

5. Remove from oven and sprinkle remaining 1 cup of chopped peanut butter cups. Allow brownies to cool completely before cutting. 

Tip: For easy portioning, bake brownies in muffin tins for 18-20 minutes.

Recipe Courtesy of ALDI Test Kitchen