S'mores Brownie Cookie

A delicious gooey treat!

Directions:

  1. Preheat oven to 350°.
  2. In a medium bowl, combine butter, water, eggs, brownie mix and flour with a wooden spoon until just blended. Mix in chocolate morsels.
  3. Scoop 1 tablespoon of dough at a time and roll in graham cracker crumbs to coat. Place 2 inches apart on a nonstick cookie sheet. Bake for 10 minutes. Remove from the oven, place 2 marshmallows on top of each cookie and return to oven for 2 minutes.
  4. Remove from oven, cool 5 minutes on cookie sheet. Transfer to a wire cooling rack.

Tip:  Serve cookies warm with vanilla ice cream or make into an ice cream sandwich cookie.

Recipe courtesy of Chef Jonathan,
ALDI Test Kitchen

Ingredients:

¼ cup Countryside Creamery Unsalted Butter, melted

¼ cup water

2 Goldhen Large Eggs, beaten

18.3 ounces Baker's Corner Fudge Brownie Mix

1 cup Baker's Corner All Purpose Flour

½ cup Baker's Corner Real Semi-Sweet Chocolate Morsels

9 Benton's Graham Crackers, crumbled

1 cup Baker's Corner Miniature Marshmallows


Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes


Yields:
38 cookies