S’mores Crispy Rice Treats

Directions:

1. Heat broiler to high.
2. Coat 8x8-inch baking pan with cooking spray.
3. In a large bowl, combine rice cereal, graham crackers, chocolate and ¾ cup marshmallows. Reserve.
4. In a medium pot over medium heat, melt butter. Reduce heat to low and add remaining 6 cups marshmallows. Stir until almost completely melted. Remove from heat; continue to stir marshmallows until completely melted.
5. Pour melted marshmallow over cereal mixture. Stir to combine. Pour cereal mixture into pan. Spray hands with cooking spray and press cereal mixture into pan until level. Top with remaining 2 cups marshmallows and broil for 2 minutes or until toasted. Cool for 20 minutes and cut into 8 squares.

TIP: Watch broiler very carefully, marshmallows will burn quickly.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen