Sprinkled Chocolate Brownies
Brownies, frosting and candy - a child's dream treat!
- Using the first five ingredients, prepare brownies according to package directions in a 9x9-inch pan. Cool to room temperature (approximately an hour).
- In a medium bowl, beat cream cheese until smooth. At low speed, gradually add the Nesquik.
- Frost cooled brownies with the cream cheese frosting. Sprinkle with the nut assortment, press pieces lightly into frosting.
- Place pan in the refrigerator for 20 minutes or until frosting has set, cut into 12 pieces.
Recipe courtesy of Chef Stacey,
ALDI Test Kitchen
18.3 ounces Baker's Corner Fudge Brownie Mix
Carlini Cooking Spray
2/3 cup Carlini Vegetable Oil
1/4 cup water
2 Goldhen Large Eggs
8 ounces Happy Farms Cream Cheese, room temperature
3 tablespoons Nesquik Chocolate Milk Mix*
2 1.5-ounce packages Southern Grove Back to School Nut Assortment, Sweet N' Salty flavor*
*These are Special Buy items that are only in stores for a limited time and may no longer be available.
1 hour, 25 minutes
2 hours, 5 minutes