3 hours, 5 minutes
Strawberry Cheesecake Frozen Yogurt
1. Combine yogurt, honey and strawberries in food processor. Blend until smooth. Add crumbled cheesecake, pulse to incorporate.
2. Transfer to 8x8 -inch baking dish. Wrap and freeze for 45 minutes.
3. Remove wrap, and fold frozen edges into center. Wrap and freeze for 2 ½ additional hours, repeating the stirring process every 30 minutes.
4. Once entirely frozen, serve immediately with garnish.
Recipe Courtesy of Chef Trevor, ALDI Test Kitchen
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