Strawberry Cheesecake Frozen Yogurt

Directions:

1. Combine yogurt, honey and strawberries in food processor. Blend until smooth. Add crumbled cheesecake, pulse to incorporate.

2. Transfer to 8x8 -inch baking dish. Wrap and freeze for 45 minutes.

3. Remove wrap, and fold frozen edges into center. Wrap and freeze for 2 ½ additional hours, repeating the stirring process every 30 minutes. 

4. Once entirely frozen, serve immediately with garnish.

Recipe attribution:

Recipe Courtesy of Chef Trevor, ALDI Test Kitchen