Prep Time:
5 minutes

Cook Time:
3 hours

Total Time:
3 hours, 5 minutes


Strawberry Cheesecake Frozen Yogurt


1. Combine yogurt, honey and strawberries in food processor. Blend until smooth. Add crumbled cheesecake, pulse to incorporate.

2. Transfer to 8x8 -inch baking dish. Wrap and freeze for 45 minutes.

3. Remove wrap, and fold frozen edges into center. Wrap and freeze for 2 ½ additional hours, repeating the stirring process every 30 minutes. 

4. Once entirely frozen, serve immediately with garnish.


Recipe attribution:

Recipe Courtesy of Chef Trevor, ALDI Test Kitchen 




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