Ambrosia Popsicles

Ambrosia Freezer Pops

A twist on a childhood favorite that kids will love, too!


  1. In a blender or food processor, pulse pineapple, mandarin oranges and coconut flakes 3-4 times. Add maraschino cherries; pulse until small pieces remain, reserve.
  2. In a medium bowl, whisk together pudding and almond milk 2 minutes. Mixture will not thicken to pudding consistency. Add pineapple mixture and stir until well incorporated.
  3. Pour into desired mold, set aside.
  4. In a medium bowl, heat marshmallows in microwave on high, 30-45 seconds. 
  5. Swirl freezer pop sticks in melted marshmallow, insert into freezer pops mold. Freeze at least 3 hours. Enjoy!

*Yield may vary with size of mold.

Recipe Courtesy of ALDI Test Kitchen