Frozen Fruit Dippers
Kids can help to prepare this after school snack!
- Line a sheet pan with wax or parchment paper. Place all fruit in a single layer.
- Place sheet pan in the freezer for 2-4 hours.
- Microwave chocolate and peanut butter for 1 minute and 30 seconds. Stir; continue microwaving in 30 second intervals, stirring in between until fully melted and smooth.
- Using your hands or a toothpick, dip the fruit halfway into the chocolate mixture and place on a wax paper-lined baking sheet. Place into freezer for 10 minutes or until ready to serve.
TIP: Kids can help make the dip by combining the chocolate and peanut butter and pushing the microwave buttons!
Recipe courtesy of Chef Stacey,
ALDI Test Kitchen
½ pineapple, peeled, cored and cut into bite-sized pieces
1 banana, peeled and sliced into bite-sized pieces
1 cup strawberries, hulled and halved
½ cup raspberries
½ cup Baker's Corner Real Semi-Sweet Morsels
¼ cup Peanut Delight Natural Creamy Peanut Butter
10 minutes (plus 2 hours, 10 minutes to freeze)
12 minutes (plus 2 hours, 10 minutes to freeze)