Pineapple Upside-Down Bread

Directions:

  1. Preheat oven to 350°. Coat an 8x4-inch loaf pan with cooking spray.
  2. Add butter to the loaf pan; place in the oven for 5 minutes or until fully melted.
  3. Spread pineapple chunks evenly in the butter.
  4. Sprinkle the package of brown sugar topping (included in the quick bread mix box) over the pineapple and butter.
  5. In a medium bowl, combine the bread mix, water, reserved pineapple juice, vegetable oil and eggs until incorporated. Pour over the pineapple mixture.
  6. Bake 45 minutes or until toothpick comes out clean. Slice the crown from the top of the loaf before removing it from the pan. 
  7. Immediately invert loaf onto a plate and let cool before slicing.

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen

Ingredients:

Carlini Cooking Spray

4 tablespoons Countryside Creamery Unsalted Butter

20 ounces Sweet Harvest Pineapple Chunks, drained, reserve ¼ cup liquid

17.4 ounces Baker's Corner Cinnamon Swirl Quick Bread Mix

½ cup water

3 tablespoons Carlini Vegetable Oil

2 Goldhen Large Eggs


Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 5 minutes


Servings:
10