Taffy Apple Cones
Creamy, crunchy and satisfying, presented to look like an indulgent ice cream cone!
- Drain pineapple and reserve juice. Combine drained pineapple with marshmallows and refrigerate.
- In a saucepan, combine reserved pineapple juice, egg, sugar, flour and vinegar. Cook over medium heat until thickened, stirring frequently. Refrigerate mixture
8 hours or overnight.
- In a large bowl, combine marshmallow mixture, cooked mixture, peanuts, apples and whipped topping. Refrigerate for at least one hour.
- To assemble: Use an ice cream scoop to place equal portions of taffy apple salad on top of each cone or into waffle bowls. Drizzle each portion with 1 teaspoon of caramel topping and top each with a maraschino cherry.
Recipe courtesy of Chef Kates,
ALDI Test Kitchen
20 ounces Sweet Harvest Crushed Pineapple
2 cups Baker's Corner Mini Marshmallows
1 Goldhen Large Egg, beaten
½ cup Baker's Corner Granulated Sugar
1 tablespoon Baker's Corner All Purpose Flour
1 ½ tablespoons Tuscan Garden White Vinegar
1 ½ cups Southern Grove Dry Roasted Unsalted Peanuts
3 cups diced Fuji apples
8 ounces Friendly Farms Whipped Topping, thawed
15 Benton's Ice Cream Cups or Waffle Bowls*
5 tablespoons Berryhill Caramel Ice Cream Topping*
10 ounces Baker's Corner Maraschino Cherries
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
30 minutes (plus 9 hours to chill)
45 minutes (plus 9 hours to chill)