Taffy Apple Cones

Creamy, crunchy and satisfying, presented to look like an indulgent ice cream cone!


  1. Drain pineapple and reserve juice. Combine drained pineapple with marshmallows and refrigerate.   
  2. In a saucepan, combine reserved pineapple juice, egg, sugar, flour and vinegar. Cook over medium heat until thickened, stirring frequently. Refrigerate mixture
    8 hours or overnight.
  3. In a large bowl, combine marshmallow mixture, cooked mixture, peanuts, apples and whipped topping. Refrigerate for at least one hour.
  4. To assemble: Use an ice cream scoop to place equal portions of taffy apple salad on top of each cone or into waffle bowls. Drizzle each portion with 1 teaspoon of caramel topping and top each with a maraschino cherry.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen


20 ounces Sweet Harvest Crushed Pineapple

2 cups Baker's Corner Mini Marshmallows

1 Goldhen Large Egg, beaten

½ cup Baker's Corner Granulated Sugar

1 tablespoon Baker's Corner All Purpose Flour

1 ½ tablespoons Tuscan Garden White Vinegar

1 ½ cups Southern Grove Dry Roasted Unsalted Peanuts

3 cups diced Fuji apples

8 ounces Friendly Farms Whipped Topping, thawed

15 Benton's Ice Cream Cups or Waffle Bowls*

5 tablespoons Berryhill Caramel Ice Cream Topping*

10 ounces Baker's Corner Maraschino Cherries

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
30 minutes (plus 9 hours to chill)

Cook Time:
15 minutes

Total Time:
45 minutes (plus 9 hours to chill)

15 cones