Taffy Apple Cones

Creamy, crunchy and satisfying, presented to look like an indulgent ice cream cone!

Directions:

  1. Drain pineapple and reserve juice. Combine drained pineapple with marshmallows and refrigerate.   
  2. In a saucepan, combine reserved pineapple juice, egg, sugar, flour and vinegar. Cook over medium heat until thickened, stirring frequently. Refrigerate mixture
    8 hours or overnight.
  3. In a large bowl, combine marshmallow mixture, cooked mixture, peanuts, apples and whipped topping. Refrigerate for at least one hour.
  4. To assemble: Use an ice cream scoop to place equal portions of taffy apple salad on top of each cone or into waffle bowls. Drizzle each portion with 1 teaspoon of caramel topping and top each with a maraschino cherry.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen

Ingredients:

20 ounces Sweet Harvest Crushed Pineapple

2 cups Baker's Corner Mini Marshmallows

1 Goldhen Large Egg, beaten

½ cup Baker's Corner Granulated Sugar

1 tablespoon Baker's Corner All Purpose Flour

1 ½ tablespoons Tuscan Garden White Vinegar

1 ½ cups Southern Grove Dry Roasted Unsalted Peanuts

3 cups diced Fuji apples

8 ounces Friendly Farms Whipped Topping, thawed

15 Benton's Ice Cream Cups or Waffle Bowls*

5 tablespoons Berryhill Caramel Ice Cream Topping*

10 ounces Baker's Corner Maraschino Cherries

*These are Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
30 minutes (plus 9 hours to chill)

Cook Time:
15 minutes

Total Time:
45 minutes (plus 9 hours to chill)


Yields:
15 cones