1 hour, 5 minutes
1 hour, 20 minutes
Classic Pumpkin Pie
- Preheat oven to 400º.
- In a large bowl combine eggs, sugars, pumpkin pie spice, salt and canned pumpkin. Slowly stir in evaporated milk until fully incorporated. Place pie crust with tin on baking sheet and pour mixture into crust.
- Bake for 20 minutes. Reduce temperature to 350º and bake for an additional 45 minutes or until the center is set.
- For the topping: Chill a medium-sized bowl for 5 minutes if desired. Pour cream into bowl. Whip on medium speed, slowly add in sugar and pumpkin pie spice. Whip until stiff peaks form. Cover and refrigerate. Enjoy pie with a large dollop on top of each slice of pie.
Tip: Adding chopped nuts on the topping adds a great crunch.
Recipe Courtesy of Chef Tricia, ALDI Test Kitchen