20 minutes (plus 30 minutes to cool)
30 minutes (plus 30 minutes to cool)
12 Cookie Cups
Mini Maple Pecan Pies
A delightful bite of cookie crusted maple pecan pie.
1. Heat oven to 375°. Grease regular size muffin pan with cooking spray.
2.In a large bowl, combine cookie mix and cookie mix ingredients as directed on package until soft dough forms. Using rounded tablespoons or a small ice cream scoop, shape dough into 12 balls and place in muffin pan. Press dough to form the shape of a cup. Bake for 10 minutes.
3. In a medium bowl, mix remaining ingredients until well blended.
4. Spoon 1 tablespoon of filling into each cookie cup, stirring before filling each.
5. Bake 8 to 10 minutes or until edges are golden brown. Cool for 10 minutes, run knife around edge of each cookie to loosen. Cool completely in pan, about 30 minutes.
Recipe Courtesy of Chef Jose,
ALDI Test Kitchen