Greek Yogurt Banana Split Trifle
A lightened up mousse with the flavors of a banana split.
- Preheat oven to 400°. Use a serrated knife to slice waffles in half like a sandwich. Place waffles on a baking sheet and bake for 10-15 minutes or until crispy and golden brown. Let cool, then break into pieces.
- In a medium bowl, whisk together vanilla pudding mix, yogurt, milk and vanilla. Mixture will be thick.
- In a clear serving dish or individual bowls, make a layer with 1/3 of the waffle pieces, drizzle with 2 tablespoons chocolate syrup, top with half of the mousse, then half of the strawberries and bananas. Repeat the layers one more time.
- Garnish with whipped topping, if desired, and remaining waffle pieces.
Recipe Courtesy of Chef Kates,
ALDI Test Kitchen
6 Fit & Active Multigrain Waffles, room temperature
3.4 ounces Baker's Corner Regular or Sugar Free Instant Vanilla Pudding
2 cups Friendly Farms Plain Nonfat Greek Yogurt
1/2 cup Friendly Farms Skim Milk
1/2 teaspoon Stonemill Essentials Pure Vanilla
1/4 cup Berryhill Chocolate Syrup
12 ounces strawberries, sliced
2 bananas, sliced
1 cup Fit & Active Whipped Topping (optional)